Bulgarian cuisine shares a number of dishes with Middle Eastern cuisine, including popular dishes like moussaka, gyuvetch, kyufte and baklava. White brine cheese called "sirene" (сирене), similar to feta, is also a popular ingredient used in salads and a variety of pastries.

What is a traditional Bulgarian meal?

Tarator, a scrummy cold soup is among the Bulgarians favourite foods, especially for the summer months. It is generally served as a first course however, it can also be served as a side dish to a main meal. It is commonly made with fresh cucumbers, walnuts, garlic, Bulgarian yoghurt, dill, herbs and vinegar or lemon.

What is the most popular food in Bulgaria?

Kebapche

Probably the most popular item on the grill: Bulgarian Kebapche. It's similar to meatballs, but shaped like a big long sausage and spiced with cumin (maybe you've heard of former Yugoslavia's ćevapčići?). The minced meat is usually a mix of pork and beef or solely beef, if not stated otherwise.

What is a traditional Bulgarian breakfast?

A traditional Bulgarian Breakfast is “Banitsa s boza”. Banitsa is traditional Bulgarian food prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven. Boza is a drink with thick consistency and a low alcohol content, it has a sweet flavor.

Is Bulgarian food healthy?

It is indeed a wonderful food to try – it tastes fresh and soft and is proven very healthy, thanks to its special good bacteria that grow only in Bulgaria.

MOST POPULAR BULGARIAN DISHES (traditional food of bulgaria)

What time is dinner in Bulgaria?

One of the best things about Bulgarian restaurants is that they don't define lunch or dinner time -- most open at around 11am and you can order anything anytime after this. Note that plates are served as they are ready, so don't expect courses to arrive at the same time.

Is Bulgarian food spicy?

Bulgarian food is tasty, fresh and hearty.

Bulgaria is famous for its quality vegetables and dairy products and its variety of mild spices. Pork and chicken are the most common forms of meat, though seafood, fish and veal dishes are also popular and lamb has a special traditional place in Bulgarian cooking.

What is the food like in Bulgaria?

Bulgarian cuisine shares a number of dishes with Middle Eastern cuisine, including popular dishes like moussaka, gyuvetch, kyufte and baklava. White brine cheese called "sirene" (сирене), similar to feta, is also a popular ingredient used in salads and a variety of pastries.

What is Bulgarian famous for?

Bulgaria is worldwide famous for its folklore and opera singers and musicians and it is especially proud of its rich folklore traditions. Folk music and dances, national costumes and traditional rituals have an important place in the life of the Bulgarians.

What is Bulgarian yogurt made of?

Bulgarian Yogurt is a dairy food that is made by the fermentation of dairy milk which is triggered by two bacterial strains only – Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus.

What is the drink of Bulgaria?

Rakia on the Balkan Peninsula

Nevertheless, rakia is considered a national drink by Bulgarians, Serbs, Turks, and almost all other Balkan countries.

What is Bulgaria main religion?

The constitution recognizes Eastern Orthodox Christianity as the country's “traditional” religion, and the law exempts the Bulgarian Orthodox Church (BOC) from registration.

What do you eat with Bulgarian yogurt?

The best ways to try Bulgarian yogurt

Many Bulgarians eat it alone or add it to traditional dishes such as stuffed peppers with rice or green bean stew. One of the locals' favorites is the cold summer soup tarator made of yogurt, dill, diced cucumbers, and garlic.

What is the culture in Bulgaria?

The culture of Bulgaria is based on an interesting blend of Thracian, Slavic and Bulgar traditions, along with the influence of the Eastern Orthodox Church. Many ancient customs remain, such as Thracian fire dancing, which is recognized by UNESCO as an Intangible Cultural Heritage.

What is illegal in Bulgaria?

Covering your face with garments (such as a burka or similar head covering) in public places, including governmental buildings, streets, parks, gardens, restaurants, shops and on public transport is illegal in Bulgaria.

Why is Bulgaria so poor?

It is one of the poorest countries in Europe. 65 per cent of the population is currently unable or barely able to cover their living expenses. This is due to the high level of indebtedness of state-owned companies in the energy sector and hospitals, poor infrastructure and the threat of population decline.

Is Bulgaria rich or poor?

Bulgaria has a well-educated workforce, but it is considered the poorest nation in the European Union.

How cold does it get in Bulgaria?

In Sofia, the summers are warm and mostly clear and the winters are very cold, snowy, and partly cloudy. Over the course of the year, the temperature typically varies from 22°F to 83°F and is rarely below 10°F or above 93°F.

What beer is in Bulgaria?

Standard pale lager has been the traditional beer choice for Bulgarians, but with Heineken, Molson Coors and Carlsberg buying up local breweries, the choice for beer drinkers in the premium and economy segments has expanded.

Do they sell Budweiser in Bulgaria?

Despite the fact that beer consumption per capita is relatively low there (65 litres per capita p.a. in 2010), the analyses show it should increase by about 15% by 2015. Last year, Budweiser Budvar exported about 1,200 hectolitres of Budweiser Budvar Premium Lager to Bulgaria.

Who are Bulgarians descended from?

The Byzantines grouped the numerous Slavic tribes into two groups: the Sclaveni and Antes. Some Bulgarian scholars suggest that the Antes became one of the ancestors of the modern Bulgarians. The Bulgars are first mentioned in the 4th century in the vicinity of the North Caucasian steppe.

What do Bulgarians eat on Christmas?

Consequently, Bulgarians usually feast on an array of vegetarian dishes on December 24, including bean soup, "sarmi" (stuffed cabbage leaves), stuffed peppers, various pastries, compote, as well as fruit and nuts, dried plums, and dried apricots.

What do Bulgarians do on Christmas?

Christmas Eve might be all vegetarian, but on Christmas Day, it's time for feasting on an enormous dinner that includes a main meat dish, usually pork. Exchanging gifts on Christmas morning is very common among Bulgarian families and Santa Claus is called Dyado Koleda which translates to Grandfather Christmas.