siggi's products are made in the US and our skyr is based on an age-old Icelandic recipe.

Is Siggi's actually skyr?

At siggi's we make yogurts with simple ingredients and not a lot of sugar. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners.

Who makes Siggi's yogurt?

Lactalis has acquired US yogurt maker siggi's for an undisclosed amount. French dairy giant Lactalis has agreed to acquire siggi's – the US company that makes Icelandic style skyr yogurts.

Is Icelandic yogurt from Iceland?

Full of Icelandic Tradition

Developed in partnership with Iceland's oldest farmer-owned dairy, Icelandic Provisions is the only Skyr made in the US that uses an original Icelandic recipe and heirloom Icelandic Skyr cultures. That's what helps make it thick, creamy, and delicious.

Where is Siggi's made?

siggi's products are made in the US and our skyr is based on an age-old Icelandic recipe.

How Skyr Is Made In Iceland | Regional Eats

Is skyr made in Iceland?

Icelandic Provisions Skyr is made using Skyr cultures that originated in Iceland. These treasured and preserved cultures have been passed down through generations of Icelanders for nearly 1,000 years.

Is Siggi yogurt healthy?

Siggi's is another good example of healthier yogurt. Their skyr, a type of yogurt from Iceland, is rich in protein. Their plain yogurt comes in nonfat, low fat, and whole milk varieties. The nonfat yogurt has only two ingredients: milk and live active cultures.

Where is Siggi's headquarters?

Siggi's was founded in 2016 and is based in New York, NY, USA.

Does Siggi's yogurt have live cultures?

"Siggi's, an Icelandic style of yogurt called skyr, is creamier and thicker than Greek yogurt," says dietitian Leigh Tracy, RD. "It's also low in added sugar and contains live active bacteria to help promote gut health."

Why is Siggi's so good?

Unlike many other yogurt companies, Siggi's has never used artificial preservatives, thickeners, sweeteners, flavors, or colors in its yogurt. And every serving has about 25 to 50 percent less sugar than mainstream brands.

Is Siggi's yogurt better than Greek yogurt?

Siggi's is 110 calories, lower than Chobani's 130. The sugar content in Siggi's is 11 grams, one teaspoon less than Chobani's - 15 grams. And when it comes to protein, Siggi's has 14 grams vs Chobani's 12 grams. Nutrients winner = Siggi's.

Which is healthier Greek or Icelandic yogurt?

Even though it's not technically yogurt, the nutritional profile is almost identical. Plain skyr serves up 100 calories, 17 grams of protein, 0 grams of fat, and 3 grams of sugar per 5-ounce serving, compared to nonfat Greek yogurt's 80 calories, 15 grams of protein, 0 grams of fat, and 4 grams of sugar.

What is Siggi short for?

A diminutive of the male given names Siegfried or Siegmund.

Is Siggi's yogurt sold in Canada?

About siggi's

Today siggi's is the fastest growing yogurt brand in the United States and are available in retailers such as Whole Foods, Publix, Target, Wegmans and Starbucks. siggi's will now be available in Canada starting in January. For more information, visit

How much is Siggi's worth?

A U.S.-based dairy brand that specializes in Icelandic style yogurt skyr, Siggi's, will be acquired by French dairy firm Lactalis for an estimated $300 million, Iceland Review reports. The Icelandic Milk and Skyr Corporation, which produces Siggi's, was founded in 2006 by Sigurður (Siggi) Hilmarsson.

What is the difference between Icelandic and Greek yogurt?

Icelandic yoghurt is called skyr (pronounced skeer) and is made in a similar fashion to Greek yoghurt, but is always made from skim milk and strained more thoroughly, giving it the same consistency as Greek yoghurt but a creamy, milder taste and much higher levels of protein and pure milk.

Which yogurt brand is the healthiest?

The healthiest yogurt overall is St Helen's Farm Low Fat Goats Milk Yogurt. As well as having the lowest sugar content of all the yogurts we evaluated, it also has the second lowest calorie count (by only 2 calories). It also scores well in fat and saturated fat as it only has trace amounts.

Why is Siggi's yogurt so thick?

siggi's is made with four times the cow's milk as regular yogurt and strained so it's thick and creamy, with up to 16g of protein per serving to help keep you full!

Where is Icelandic yogurt made?

We produce our Skyr in upstate New York using milk sourced from family-owned farms and heirloom Skyr cultures that originated in Iceland.

Is Icelandic yogurt healthy?

Skyr is a cultured Icelandic dairy product that's becoming popular worldwide. With a high protein content and a wide range of vitamins and minerals, skyr is generally recognized as a nutritious addition to the diet. It's commonly enjoyed as a high-protein breakfast, healthy dessert or sweet snack between meals.

Why is skyr different from yogurt?

The primary differences between skyr and yoghurt are the addition of rennet and the use of low fat/skim milk. Skyr is technically classified as a cheese thanks to the rennet but is enjoyed more like yoghurt in both sweet and savoury dishes.

Who owns Icelandic skyr?

1 tip for success. In 2005, Siggi Hilmarsson took a risk. He decided to quit the stable consulting job he landed after attending Columbia Business School and start his own business selling Icelandic skyr, a creamy, tart and low sugar yogurt he'd grown up eating.

Does Siggi's yogurt have probiotics in it?

siggi's, though, has really simple ingredients (only five, and all easily recognizable and pronounceable) and not a lot of sugar. Plus, it has 8 grams of protein and 10 billion probiotics per serving.